Commis de Rang m/w/x

Do you fancy a new challenge?

You have completed vocational training and have HACCP proficiency. You are likeable and have real team spirit ? In that case, you are EXACTLY RIGHT with us ! Contribute to our newly designed family-run SPA & Genusshotel with our 3 restaurants, including the GOURMET RESTAURANT SCHLOSSBERG (1 Michelin star, 17 P. Gault Millau).

Your skills

You have completed vocational training in the restaurant or hotel business or comparable training and already have professional experience, ideally in the upscale gastronomy business.

You enjoy serving guests, have experience in running your own station or in organising culinary events and functions, a feeling for loving details and a high level of quality awareness.

You take responsibility and ensure compliance with and implementation of our standards.

You have team spirit and are happy to share your knowledge and expertise.

You are motivated, solution-oriented and always keep your cool even in stressful situations.

Impeccable manners and a well-groomed appearance round off your profile.